Pork Adobo with Oyster Sauce
Adobong Baboy with Oyster Sauce is a delicious medley of sweet and savory flavors you'll love with steamed rice. It's so easy to make and sure to be a family favorite.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds pork belly, cut into 1 1/2-inch cubes
- 1 onion, peeled and chopped
- 6 cloves garlic, peeled and minced
- 1 cup palm vinegar
- 1/4 cup soy sauce
- 1 cup water
- 2 bay leaves
- 1/2 teaspoon peppercorns
- 1/4 cup oyster sauce
- salt to taste
Instructions
- 1
In a pan over medium heat, add the pork belly and cook, turning as needed, for about 3 to 5 minutes or until browned and begins to render fat.
- 2
Add onions and garlic and cook until softened.
- 3
Add vinegar and bring to a boil, uncovered and without stirring, for about 2 to 3 minutes.
- 4
Add soy sauce and water. Bring to a boil, skimming any scum that floats on top.
- 5
Add bay leaves and peppercorns.
- 6
Lower heat, cover, and cook until meat is fork-tender and liquid is reduced.
- 7
Add oyster sauce and continue to cook for about 1 to 2 minutes.
- 8
Season with salt if needed. Serve hot.