American•healthy
Macadamia Cashew Butter
This homemade cashew butter and macadamia nut butter blend is delicious, super creamy and only takes a few minutes to make.
- Prep time
- 25 min
- Cook time
- 18 min
- Yield
- 16 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups raw cashews
- 2 cups raw macadamia nuts
Instructions
- 1
Preheat your oven to 350 degrees fahrenheit.
- 2
Place the nuts on a large, parchment-lined baking sheet and cook for 10 minutes. Then, let cool to room temperature.
- 3
Transfer the nuts to your Vitamix and blend on high for 3-minutes, using the tamper to constantly push the nut butter into the blades.
- 4
Pour the macadamia cashew butter into a storage container and keep in the refrigerator.