Carrot and Coriander Soup
Carrot and Coriander Soup might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 354 calories, 5g of protein, and 15g of fat. This recipe serves 1 and costs $1.32 per serving. This recipe from Foodista requires carrots-peeled, onion-chopped, water, and pepper. 3 people were impressed by this recipe. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 92%, this dish is outstanding. Carrot and coriander soup, Carrot and coriander soup, and Carrot and coriander soup are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 6 carrots-peeled
- 1 medium onion-chopped
- 1 tbsp olive oil
- 1 tsp ground coriander
- 0.25 cup orange juice
- 1 cups water
- 1 serving salt-to taste
- 0.5 tsp pepper
- 1 serving coriander-for garnish
Instructions
- 1
In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.
- 2
Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.
- 3
Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.
- 4
Serve hot!