Indonesian•gourmet

Mutton Shami Kebabs

Great Curry Recipes recipe - Malaysian/Indonesian

Ingredients

Quantities are shown as originally provided.

1 kilo lean minced and prepared mutton or lamb (see above)
1 tablespoon vegetable oil
1 egg
2 tablespoons green chilli paste (two or three chillies blended with a little water)
1 onion finely chopped
1 tablespoon freshly roasted and ground coriander powder
1 tablespoon garam masala
1 large bunch finely chopped fresh coriander
Salt and pepper to taste

1
Mix all the ingredients with the minced meat and marinate in the fridge for three to 48 hours. When ready to cook, heat the oil in a pan over high heat and form your meat into equal sized balls.
2
When your pan is sizzling hot, place one of the meat balls in and then quickly smash it down with a flat spatula.
3
Fry for about three minutes and then flip over and fry until cooked through.
4
Check for seasoning and serve with fresh naans and vegetables. I served this with mint, coriander and mango chutney and spicy mango chutney.