Micheladas
Micheladas, this popular Mexican cocktail drink combines beer, lime, tomato juice and a variety of spices to create a unique and refreshing drink.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Lime wedges or chamoy for the glass rim.
- Chili lime seasoning or Tajin
- 1 cup clamato juice
- 1 juices of 1 large lime
- ½ Teaspoon Maggi liquid seasoning
- 1 Teaspoon Worcestershire sauce (salsa inglesa)
- ½ Teaspoon hot sauce such valentina, huichol or tabasco (or more to taste)
- 2 12-ounce very cold Mexican beers (355 ml) - more or less according to taste. ((or your favorite brand ))
- For serving: ice and lime wedges (Optional)
Instructions
- 1
Place your large glasses in the freezer for about 15 minutes prior to making the recipe.
- 2
Run a lime wedge (the juicy part) around the top rim of the glass or use chamoy from a shallow bowl. Fill the bottom of a shallow bowl or plate with the chili lime seasoning, then dip the rim until it is covered with your desired amount of chili powder.
- 3
Fill the glasses with ice and set aside.
- 4
In a separate glass or cocktail mixer add the tomato juice, lime juice, maggi and worcestershire sauce plus the hot sauce. Give it a couple of shakes to mix well. Taste and add more hot sauce if desired.
- 5
Divide mixture into the two reserved glasses, top each glass with the cold beer and stir.
- 6
Garnish with a lime wedge and enjoy!