Nutritious Round Swamp Farm Chicken Salad
This Round Swamp Farm Chicken Salad Recipe combines tender chicken, crisp celery, juicy grapes, and toasted almonds in a creamy, tangy dressing. A quick and easy chicken salad perfect for sandwiches, salads, or meal prep.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked chicken breast, diced
- 1/2 cup celery, finely chopped
- 1/2 cup red grapes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup slivered almonds, toasted
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- 1
Start by cooking your chicken breasts if you do not have any already. Season them with salt and pepper, then bake at 375°F (190°C) for about 20-25 minutes or until fully cooked. Let them cool before dicing
- 2
While the chicken is cooking, toast the slivered almonds in a dry skillet over medium heat. When they are fragrant and golden brown, stir them often for three to five minutes. Set aside to cool
- 3
In a large mixing bowl, combine the diced chicken, chopped celery, halved grapes, red onion, and toasted almonds
- 4
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, salt, and pepper until smooth and well combined
- 5
Pour the dressing over the chicken mixture. Gently toss until everything is well coated. Taste and adjust the seasoning if needed
- 6
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to let the flavors meld together. When ready to serve, garnish with fresh parsley if desired. Enjoy your Round Swamp Farm Chicken Salad on a bed of greens, in a sandwich, or simply on its own!