Japanese•healthy

Yuzu Cha ゆず茶

Korean Citron Tea Yuja Cha/Yuzu Cha recipe. The simple recipe with step by step photos and a video and only requires 2 ingredients.

Ingredients

Quantities are shown as originally provided.

1
Rub coarse unrefined salt to clean the surface of the yuzu fruits. Wash the salt off under running water.
2
Remove any scars and spots off the fruit with a sharp knife.
3
Cut each yuzu into 4 pieces.
4
Remove all seeds and trim the centre edge of the pulp. *2
5
Slice all yuzu rinds thinly.
6
Place one-third of sliced yuzu in the bottom of a clean jar *3
7
Place one-third of rock sugar over Yuzu in the jar.
8
Repeat the process twice more time
9
Keep it in cool place for 4-5 days. The rock sugar will start to melt in a couple of days.
10
Stir at least once a day. Refrigerate after the rock sugar melt.
11
To have a cup of yuzu tea, place 2 tablespoons of Yuzu Cha in a cup and pour hot water and stir.