Apple Slaw
This crisp and refreshing apple slaw is the perfect easy side dish for weeknight meals or potlucks during the fall season.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup mayonnaise ($0.63)
- 2 tsp Dijon mustard ($0.05)
- 2 tsp honey ($0.11)
- 2 Tbsp apple cider vinegar ($0.09)
- 1/4 tsp salt (plus more to taste) ($0.01)
- 1/8 tsp black pepper ($0.01)
- 1 small cabbage, thinly sliced (about 5 cups) ($2.23)
- 3 Granny Smith apples, julienned (about 2 cups)* ($2.55)
- 2 carrots, julienned (about 2 cups)* ($0.42)
- 3 green onions, sliced (about 1 cup)* ($0.36)
Instructions
- 1
Mix the mayonnaise, Dijon, honey, vinegar, salt, and pepper to make a dressing.
- 2
Shred or thinly slice the cabbage into 2-inch by ¼-inch strips. Shred or slice the carrots into 2-inch by ⅛-inch strips. Peel and core the apples. Shred or slice them into 2-inch by ⅛-inch strips and keep them in water with lemon juice or vinegar added, so they don't brown.** Cut the green onions on the diagonal into 1/8-inch thick slices.
- 3
Mix the apples and vegetables with the dressing in a large bowl. If necessary, add more salt to taste.
- 4
Keep the salad refrigerated until ready to serve. Mix before serving, and add more salt to taste.