Summer Rolls
Summer Rolls might be just the hor d'oeuvre you are searching for. For $1.47 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 291 calories, 8g of protein, and 9g of fat per serving. This recipe serves 6. It will be a hit at your The Fourth Of July event. Only a few people made this recipe, and 2 would say it hit the spot. A mixture of pineapple, sambal oelek, rice paper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Users who liked this recipe also liked Summer Rolls, Summer Rolls, and Summer Rolls.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 1 avocado
- 0.5 cucumber
- 6 servings cilantro
- 2 cloves garlic
- 1 tablespoon lemon grass
- 0.25 pineapple
- 1 bell pepper
- 16 pieces rice paper
- 1 cup vermicelli
- 2 teaspoons sesame oil
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 1 cup spicy tofu
- 1 tablespoon sambal oelek
- 1 tablespoon sambal oelek
Instructions
- 1
Place all marinade ingredients in a zip lock bag.Seal bag and shake to coat the tofu.
- 2
Place in the fridge for at least half an hour or up to one day.When ready to assemble rolls, place a piece of rice paper in a shallow pan of water.Leave in water, turning once, until the sheet is flexible.
- 3
Place on a flat moist surface and arrange piece of avocado and a piece of tofu near the edge of the rice paper that is closest to you.
- 4
Add 2-4 pieces of cucumber, pineapple, and red bell pepper each. Top with a small amount of vermicelli and a few sprigs of cilantro.Take the edge of the rice paper and holding the filling tightly begin to roll as if rolling a burrito. Make sure to fold the sides inward as you go.
- 5
Place finished roll on platter to dry.Repeat steps until you run out of ingredients.
- 6
Serve with thai chili sauce or spicy peanut sauce.