American•healthy

Hibiscus popsicles with real fruit

Amira's Pantry recipe - American

Ingredients

Quantities are shown as originally provided.

1
In a sauce pan over medium-high heat bring the water to a boil. Turn heat off and remove pan from heat.
2
Immediately stir in hibiscus flowers and sugar until dissolved.
3
Add any other flavors you are using at this time as well.
4
Cover and let it steep and cool completely for almost 45 minutes.
5
Strain mixture and pour into popsicle mold, freeze without the sticks for about 1.5 hours until it forms a slushy consistency.
6
Add pomegranate seeds on top then insert sticks.
7
Freeze for another 3-4 hours or until completely firm.
8
To get the popsicles out, you may want to put in warm water for just 15-20 seconds.