Grape Muffins
If you are a regular reader on my blog, you would know that I love making muffins. If you have not tried the top 3 muffin recipes on my blog yet, please do. It'll list them here for your easy reference. Best Moist Blueberry Muffins Best Double Chocolate Muffins Easy Chocolate Chips Muffins Muffins is
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups 192g all purpose flour
- 1 cup 120g wholewheat flour
- 1/2 cup 100g castor sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- pinch of salt
- 2 eggs (lightly beaten)
- 1/2 cup veg oil or melted butter
- 1 1/4 cup 356g greek yogurt
- 3 tbsp 45ml fresh milk
- 1 tsp vanilla extract
- 1 1/2 cups 245g seedless grapes, rough chopped
Instructions
- 1
Preheat oven to 190C
- 2
Line muffins tray.
- 3
Whisk together all plain and wholewheat flour in a mixing bowl.
- 4
Combine flour, sugar, salt, baking soda, and baking powder.
- 5
Then add oil, yogurt, eggs, milk, and vanilla.
- 6
Mix until just combined and still lumpy.
- 7
Fold in grapes.
- 8
Divide batter equally into lined tray.
- 9
Bake 20-23 minutes at 190C.
- 10
Allow to cool in pan for 5 minutes before transferring to wire rack to cool completely.
- 11
Stir until ingredients are combined. Lightly fold in grapes.
- 12
Bake 25 minutes or until golden brown on top, Cool in pan.