Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce
Need a gluten free and dairy free main course? Turkey-Spinach Burgers With Sweet Soy-Ginger Sauce could be a tremendous recipe to try. One serving contains 219 calories, 29g of protein, and 7g of fat. For $2.51 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 3 fans. A mixture of salt, ground turkey, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this American dish. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is outstanding. Similar recipes include Steamed fish with sweet soy-ginger sauce, Japanese Somen Noodles Recipe With Sweet Soy-ginger Sauce, and Sweet Potato Spinach and Bacon Turkey Burgers.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 5 ounce baby spinach
- 4 servings pepper
- 1 tablespoon canola oil
- 2 tablespoons brown sugar
- 1 tablespoon ginger
- 1 pound ground turkey
- 2 tablespoons mirin
- 4 servings salt
- 3 tablespoons scallions
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
Instructions
- 1
In small saucepan, combine soy sauce, mirin, brown sugar, and ginger; bring to boil over medium-high heat, whisking to dissolve sugar. Reduce until slightly syrupy, about 3 minutes. Adjust heat, if necessary, to prevent boil-over.
- 2
Remove from heat and allow to cool completely. (Sauce may be prepared up to 2 days in advance and refrigerated in a covered container.)Bring large pot of water to boil. Cook spinach for 1 minute.
- 3
Drain and transfer to cold water bath to stop the cooking.
- 4
Drain again. Dry thoroughly between layers of paper towels. (Spinach may be prepared up to 2 days in advance and refrigerated in covered container.)In large bowl, combine turkey, scallions, sesame oil, reserved spinach, and 1 tablespoon of reserved sauce. Season with salt and pepper and blend well without overworking.Form turkey-spinach mixture into 4 patties, about 3" across and 1" thick.
- 5
Heat oil in large nonstick skillet over medium-high heat. When hot, add patties and cook about 5 minutes per side, until nicely browned and cooked through. Lower heat if necessary to prevent burning.
- 6
Serve with some of the sauce spooned over.
- 7
Garnish with the sliced scallions, if desired.