Jimmy John’s Tuna Salad Recipe: Quick & Easy!
Make the classic Jimmy John's Tuna Salad Recipe at home in just 15 minutes using tuna, mayo, relish, celery, and onion. This easy and flavorful tuna salad is perfect for sandwiches, wraps, or a quick lunch bowl. Let me know if you want a variation for video or social schema too.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cans (5 ounces each) of tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: lettuce leaves, tomato slices, and bread for serving
Instructions
- 1
First, drain the canned tuna thoroughly. Put the tuna in a large mixing bowl and break it up with a fork until it’s nice and flaky
- 2
Next, add the mayonnaise, finely chopped celery, red onion, sweet pickle relish, lemon juice, and Dijon mustard to the bowl. Blend all the ingredients until thoroughly mixed
- 3
Add salt and pepper to taste when preparing your tuna salad. Adjust the seasoning as needed – you know your taste buds best
- 4
And you’re done! For that classic Jimmy John’s experience, serve the tuna salad on a bed of lettuce leaves, with tomato slices, or make a sandwich with your favorite bread.