Homemade Cake Release Recipe {Cake Goop}
Make Cake Goop: a 3-ingredient pan release paste that streamlines greasing and flouring in one easy step—cakes release flawlessly!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 72 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Cup Vegetable Shortening
- 1 Cup All-Purpose Flour
- 1 Cup Vegetable Cooking Oil
Instructions
- 1
Use a stand mixer with the balloon attachment on medium-lowspeed and beat the shortening until soft and creamy.
- 2
Reduce the mixer speed to low and add the all-purpose flour. Once the flour is completely incorporated increase the speed to high and beat until the mixture is light, fluffy, and free of lumps.
- 3
Reduce the mixer speed to medium-high and gradually drizzle in the cooking oil, two tablespoons at a time, beat well after each addition until the oil is completely incorporated. After all the oil is incorporated, continue to beat at high speed for 2 minutes. The mixture will be a paste that is very white, light, and fluffy.
- 4
Transfer the cake release to an airtight container with a lid.