Cream Cheese Fruit Dip (Keto)
Cream Cheese Fruit Dip made with just 5 ingredients in up to 5 minutes. It is creamy, mildly sweet and tangy, and super delish, making a great addition to a snack or a fruit platter. It is healthy (sugar-free, keto, low carb, gluten-free, and high protein) and you can serve it with berries or any seasonal fruit of choice!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup heavy whipping cream
- 8 oz cream cheese (at room temperature or softened)
- ¼ cup plain Greek yogurt
- ¾ cup sugar-free powdered sweetener
- 1 lime (first zest the lime and add to the dip and then squeeze the juice.)
Instructions
- 1
In a medium mixing bowl, add the heavy cream and whip with an electric mixer until soft peak forms. Reserve!
- 2
In another large mixing bowl, add the softened cream cheese, yogurt, and sweetener, beating on low speed until creamy and homogeneous.
- 3
Add the lime juice and beat until combined. Mix in the lime zest and then gently fold the reserved whipped heavy cream until fully combined and fluffy.
- 4
Cover and chill in the fridge for 30 minutes before serving with your favorite low-carb fruits (berries).
- 5
Serve it with your favorite berries (blueberries, strawberries, blackberries, and raspberries)