Indian•indulgent
Jalebi White Chocolate Bark
Made with just 4 ingredients, this Jalebi White Chocolate Bark is a delicious fusion dessert you can make for upcoming festivals. Try my easy recipe here.
- Prep time
- 2 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
12
- 7 oz cooking white chocolate (200 g)
- 1.8 oz jalebi (50 g)
- 1 tsp dried rose petals
- 1 tbsp slivered pistachios
Instructions
- 1
Chop the white chocolate into small pieces.
- 2
Add 2 cups of water to a pan and bring it to a boil over high heat.
- 3
Reduce the heat to low.
- 4
Keep a glass bowl over the pan and add white chocolate to it.
- 5
Keep mixing using a silicon spatula until the chocolate melts and is smooth and shiny.
- 6
Transfer the melted chocolate to parchment paper and spread it evenly using a baking knife to make a ¼ -inch thick rectangle.
- 7
Arrange jalebi on top.
- 8
Sprinkle dried rose petals and slivered pistachios all over.
- 9
Refrigerate the chocolate for 20 minutes.
- 10
Cut into small pieces using a sharp knife. Serve!