American•indulgent
Chocolate Ganache Frosting and Candied Pecans Recipes
Step up your dessert game with these rich and decadent chocolate ganache and candied pecans! Perfect for topping cupcakes and cakes, they add both beautiful and tasty finish.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 oz heavy whipping cream (1 cup)
- 12 oz semi sweet chocolate chips (2 cups)
- 1 cup pecans
- 1/4 cup granulated sugar
- 1 tablespoon butter
Instructions
- 1
Chocolate Ganache Frosting
- 2
Candied/Caramelized Pecans