American•indulgent
Gluten Free Rice Crispy Treats
Gluten free rice crispy treats are so yummy with pockets of half-melted marshmallow tucked into crispy, crunchy rice cereal. I dare you to stop at just one!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 12 ounce (340 g) box of gluten free rice crispy cereal ((I used Aldi's store brand, which are gluten free))
- 3 10-ounce (283 g) bags of mini marshmallows, divided
- 10 tbsp (141 g) butter
- 1 tsp vanilla extract
- pinch of salt
Instructions
- 1
Melt the butter and 2½ packages of the marshmallows over low heat in a Dutch oven. Add the pinch of salt and vanilla extract.
- 2
Add the cereal and the rest of the marshmallows and stir to coat.
- 3
Turn it out into a 9 x 13 pan lined with greased foil. DON'T PRESS FIRMLY. Press very gently just to spread cereal treats into the corners of the pan. Let cool. Slice into large squares.