Grated Egg Avocado Toast
Ultra fluffy eggs on top of silky smooth avocado and crispy sourdough bread, this toast is a new level of deliciousness.
- Prep time
- 5 min
- Cook time
- 12 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large eggs
- water (for boiling eggs)
- 2 slices sourdough bread (or your preference)
- 1 tbsp butter (unsalted)
- 1 avocado (sliced or mashed)
- kosher salt
- black pepper
- red pepper flakes (optional topping)
- everything but the bagel (optional topping)
- furikake (optional topping)
Instructions
- 1
In a pot of boiling water, carefully place the eggs and cook for 10 minutes. Transfer the eggs to an iced bath until they’re chilled (about two minutes). Note: You can also boil the eggs the day before and fridge them until you want to eat them.
- 2
Peel the eggs and set them aside.
- 3
Optional to toast your bread slices. Spread butter on both bread.
- 4
Slice the avocado and place it on top of the bread. Sprinkle with salt to season.
- 5
Use the Microplane / grater and cut-resistant glove to grate the egg over each piece of toast.
- 6
Sprinkle with any of your preferred seasonings and serve immediately.