American•healthy
Perfect Poached Eggs
Unlock the secret to the perfect poached egg. This simple, foolproof method guides you to creating delicately firm whites and a beautifully runny, liquid-gold yolk every time. An essential technique for elevating everything from classic Eggs Benedict to simple avocado toast.
- Prep time
- 2 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 large eggs
- 2 tbsp white vinegar
Instructions
- 1
Fill a saucepan with at least 4 inches of water. Add white vinegar and bring to a gentle simmer over medium heat.
- 2
Stir the simmering water to create a gentle whirlpool.
- 3
Crack an egg into a small bowl, then gently slide it into the center of the whirlpool.
- 4
Cook for 3 minutes for a runny yolk.
- 5
Lift the poached egg from the water with a slotted spoon, draining any excess water.
- 6
Repeat for the remaining eggs.