American•indulgent
Lemon Cream Fluff
Lemon Cream Fluff is perfectly balanced with tangy lemon and creamy sweetness, making it a crowd favorite for any occasion.
- Prep time
- 10 min
- Cook time
- 1 hr 31 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 Cups Plain Greek Yogurt
- 6 Ounces Lemon Jello (2 Small Boxes or 1 Large Box)
- 8 ounces Cool Whip Frozen Whipped Topping (Thawed)
- 3 Cups Mini Marshmallows (½ of a 10 Ounce Package)
- Cool Whip or Whipped Cream, Fresh Raspberries, Crushed Oreo Cookies, Mint Leaves
Instructions
- 1
Whisk. In a large mixing bowl, whisk together Greek yogurt and lemon Jello.
- 2
Add. Add the Cool Whip and continue to whisk until all is well combined.
- 3
Fold. Fold in the mini marshmallows.
- 4
Refrigerate and Serve. Cover the bowl and refrigerate the lemon cream fluff dessert for at least 2 hours.If desired, garnish each serving with a dollop of Cool Whip or whipped cream, raspberries or crushed Oreo cookies, and some fresh mint leaves.