Japanese•healthy
Buckwheat Soba Noodle Salad with Ginger Miso Dressing
Topped with colorful ingredients like tomatoes, cucumber, and mandarin oranges, this delicious soba noodle salad only takes 15 minutes to make.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 ounces soba noodles
- 1 cup Kirby or English cucumber, sliced into thin strips
- 10 cherry tomatoes, whole or halved
- 1 orange, peeled and segmented into wedges
- 2 tablespoons cilantro, finely chopped
- 1 small shallot, finely chopped
- 1 thumb size ginger, peeled and grated
- 1 teaspoon soy sauce
- 3 tablespoons white wine vinegar
- 1 teaspoon white miso paste
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 cup extra virgin olive oil
Instructions
- 1
Cook soba noodles according to instructions on the package. Cook a minute less than what the package says for al dente. Rinse under cold water, drain and set aside.
- 2
Put all the ingredients for the dressing in a cup, close with a lid and shake vigorously until well blended. You may need to break up the miso paste and mix it in with a fork or spoon.
- 3
Divide soba noodle evenly among two bowls and top with cucumber, tomatoes, orange and cilantro.
- 4
Pour sauce over each bowl and mix with chopsticks. Serve immediately.