American•indulgent

Spinach Artichoke Dip

A quick and easy recipe for creamy, flavorful Spinach Artichoke Dip! Includes a quick how-to video below the recipe!

Ingredients

Quantities are shown as originally provided.

8 oz cream cheese (softened )
¾ cup sour cream
¼ cup mayonnaise
1 teaspoon minced garlic (about one clove, minced)
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup shredded mozzarella cheese
¾ cups shredded parmesan cheese (divided)
½ cup sharp white cheddar (shredded)
14 oz canned quartered artichoke hearts¹ (drained, patted dry and coarsely chopped )
9 or 10 oz bag frozen chopped spinach (thawed and well drained²)
pita chips, crackers, tortilla chips, or anything else you'd like to use for dipping!

1
Preheat oven to 375F (190C) and lightly grease a 9” pie plate with butter. Set aside.
2
Combine cream cheese, sour cream, mayo, garlic, onion power, salt, and pepper in a large bowl and stir well.
3
Stir in mozzarella cheese, ½ cup parmesan, and white cheddar.
4
Add artichoke hearts and spinach and stir well until all ingredients are well-combined.
5
Spread evenly into prepared pie plate and sprinkle top with remaining ¼ cup parmesan cheese.
6
Transfer to 375F (190C) oven and bake for 20-25 minutes/until heated through.
7
Serve with tortilla chips, pita chips, or whatever else you’d like!