Cheesy Potato Stacks | World´s Best Potato Dish
This recipe for Cheesy Potato Stacks is probably the World´s Best Potato Dish. Loaded with so many flavors, easy to make and done in about 30 minutes.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 yukon gold potatoes
- 2 tbsp extra virgin olive oil (30 ml)
- dash garlic powder
- dash sweet smoked Spanish paprika
- dash sea salt
- dash freshly cracked black pepper
- 7 oz block mild Manchego chesse (.350 kg)
- dash dried thyme
Instructions
- 1
Wash & pat dry 3 medium sized yukon gold potatoes, then cut each potato into 1/4-inch thick slices (0.635 cm), add the slices of potato into a baking tray that is lined with parchment paper, make sure they are all in a single layer
- 2
Brush a kiss of extra virgin olive oil over each potato, then season the potatoes with sea salt, freshly cracked black pepper, a dash of garlic powder and a dash of sweet smoked paprika
- 3
Add the potatoes into a preheated oven bake + broil option, 250 C - 475 F
- 4
While the potatoes are in the oven, shred a generous 3 cups of Manchego cheese
- 5
After 23 to 24 minutes, remove the potatoes from the oven and transfer to a dish
- 6
To assemble each potato stack, grab 1 slice of potato, add a pinch of the shredded cheese over the potato, make sure to compact it in there, add another slice of potato, another pinch of cheese, one final slice of potato and one final pinch of cheese, lightly sprinkle with dried thyme and place a toothpick in the middle to hold everything together, as you finish each stack, add back into the baking tray lined with parchment paper
- 7
Add the potato stacks back into the oven for 4 to 5 minutes or until the cheese is fully melted
- 8
Once the cheesy potato stacks are done, sprinkle them with some freshly chopped parsley and serve at once, enjoy!