American•quick
Avocado Mousse (Eggless/No Cook)
Avocado mousse is a no-cook, eggless, 4-ingredient dessert made in 5 minutes with ripe avocado, sweetened condensed milk, lime juice, and sugar. It’s smooth, creamy, and refreshing, making the perfect treat to satisfy cravings.
- Prep time
- 5 min
- Cook time
- 46 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 14-oz sweetened condensed milk (14 oz or 396 g can)
- 4 small avocados (or 2 large)
- 2 limes (juiced)
- 2 tbsp granulated sugar
- 1 tbsp chopped pistachio ((optional))
Instructions
- 1
In a blender, blend all the ingredients together, except the pistachios, until obtaining a lump-free, homogeneous, creamy mixture.
- 2
Pour avocado mixture into 4 ramekins, layering evenly. Place in the refrigerator for at least 45-60 minutes up to 2 hours. Right before serving, distribute evenly the chopped pistachios on top of each avocado mousse and serve. Enjoy!