Ube Overnight Oats
These overnight oats are quick, easy and perfect for meal-prepping breakfast or snack for the next day. This is flavored with ube, giving the oats a floral, earthy, and nutty taste!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup whole rolled oats
- 1/2 cup coconut milk 1(may also use other milks of choice such as cow, almond, rice, or soy)
- 1/4 cup plain greek yogurt
- 1 tablespoon honey, to taste (may use white or brown sugar, agave, condensed milk, or maple syrup)
- 3/4 teaspoon ube extract 2
- 1-2 tablespoons unsweetened coconut flakes
- Strawberries, diced
- Banana, sliced
- Condensed milk, to taste
Instructions
- 1
In a bowl or mason jar, combine together the oats, coconut milk, greek yogurt, honey, and ube extract. Mix well to combine 3.
- 2
Cover, and let refrigerate for at least 8 hours or overnight to allow the oats to soften and thicken.
- 3
In the meantime, toast your coconut flakes in a small dry pan over medium heat. Toast the flakes, stirring frequently, until the flakes are golden brown in color. Set aside.
- 4
After letting the oats sit, top with the strawberries, bananas, and toasted coconut flakes. Drizzle a generous serving of condensed milk on top, to taste.