Philippines•healthy
Mango Ensalada (Filipino Mango Salad)
A <strong>bright</strong> and<strong> flavorful</strong> mango salad tossed with a savory and citrusy dressing. This fresh salad can be enjoyed on its own or as a side dish for all your summer dishes!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ripe mango, peeled and julienned
- 1/2 small red onion, julienned
- ~10 cherry or grape tomatoes, quartered
- ~2 tbsp cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- 1 tsp bagoong, also known as Filipino shrimp paste (can substitute with fish sauce)
- 1 tsp sugar
- 1 tbsp calamansi juice (can substitute with lime or lemon juice)
- 1/4 tsp ground black pepper
Instructions
- 1
Peel and julienne your mangoes, quarter the tomatoes, julienne the red onion into thin strips, and roughly chop the cilantro. Place all these veggies into a large bowl.
- 2
Prepare the dressing by mixing all the ingredients together and mixing thoroughly until well combined.
- 3
Pour the prepared dressing all over the veggies and *toss gently to combine.
- 4
Serve immediately on its own or as a pairing for other main dishes!