Suji Ka Doodh Halwa
Suji Ka Doodh Halwa is a creamy, sweet semolina dessert cooked with milk, sugar and nuts. Rich, comforting and fragrant, it’s a quick homestyle treat that brings warmth and indulgence to any meal.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Butter
- 250 g Semolina (suji)
- 250 g Sugar
- 30 g Coconut Powder
- 100 g Almonds (crushed)
- 3 Eggs (whisked)
- 1 litre Milk
- Cashews (for garnish)
- Almonds (for garnish)
- Pistachios (for garnish)
Instructions
- 1
Gently melt the butter in a heavy-bottomed pan over medium heat until it is fully liquid.
- 2
Gradually add the semolina to the melted butter and stir continuously for 8–10 minutes, allowing it to turn golden brown and release a nutty aroma.
- 3
Stir in the sugar and cook for another 2–3 minutes, ensuring it dissolves evenly and combines with the semolina.
- 4
Mix in the coconut powder, crushed almonds, whisked eggs, and milk carefully. Continue to cook on medium heat for 8–10 minutes, stirring frequently until the halwa thickens to a smooth consistency.
- 5
Finally, garnish with cashews, whole almonds, and pistachios, folding them gently into the halwa so they are evenly distributed. Serve warm.