American•quick
Fried Egg on Corn Tortilla with Salsa Casera
This is the way I “avocado toast”.
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 corn tortilla
- 1 avocado pitted (peeled, and sliced)
- 1 tablespoon olive oil
- 1 egg
- salt and pepper
- Salsa casera or salsa of your choice.
Instructions
- 1
Place a warm corn tortilla on a plate, and arrange slices of avocado and sprinkle with salt.
- 2
Heat a small non-stick skillet over medium-low heat. Fry the egg over-easy and place over avocado slices.
- 3
Season with salt and pepper.
- 4
Spoon salsa casera over egg.