American•quick
Homemade Spaghetti Os
This homemade Spaghetti Os recipe is significantly more delicious than canned varieties. It's easy to make in 20 minutes and is so good your kids will lick the bowl clean!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tablespoons salted butter
- 15 oz tomato sauce
- 2 Tablespoons tomato paste
- ¼ cup heavy cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 teaspoon honey
- 1 cup cheddar cheese
- 2 cups O-shaped pasta ((Anellini Pasta))
Instructions
- 1
Cook pasta in salted water until al dente.
- 2
Drain but do not rinse
- 3
Combine butter, tomato sauce, tomato paste, heavy cream, garlic powder, onion powder, paprika sea salt, pepper, and honey in a 5 quart saucepan.
- 4
Heat over medium heat until it just begins to bubble (when you see one or two bubbles).
- 5
Reduce heat to medium-low and add cheddar cheese, whisk until melted.
- 6
Stir in cooked pasta.
- 7
Serve warm.