Indonesian•gourmet

LISU GRILLED SPICE-RUBBED PORK

What To Cook Today recipe - Malaysian/Indonesian

Ingredients

Quantities are shown as originally provided.

About 2 Tbsp lard or bacon drippings
About 1 1/2 lbs boneless pork butt or loin (, no more than 2 inches thick at its thickest)
2 tsp freshly grated nutmeg
1 1/2 tsp dry-roasted Szechuan peppercorns (, round)
1/2 tsp freshly ground black pepper
1 tsp salt

1
Cut the pork crosswise into 3/4-to 1-inch thick slabs. Rub on both sides with the spice blend
2
Preheat the grill pan and place the pork slab on the grill, turning the meat once partway through, and basting it with a little lard or oil to keep it moist
3
It takes a little longer to cook with the stove-top grill, approximately 45 minutes to 1 hour for it to thoroughly cooked through
4
Tent with aluminum foil to keep them warm and let it rest for at least 5 minutes. Thinly slice before serving