Greek Yogurt Chocolate Mousse
A deliciously yummy and light dessert, our Greek Yogurt Chocolate Mousse Recipe is a healthy option for those who want to indulge and satisfy their sweet craving and yet not pile up on the calories.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cup Hung Curd (Greek Yogurt)
- 1/4 cup Sugar powdered
- 1 tsp Vanilla Extract
- 50 g Dark chocolate grated to garnish
- 1 sprig Mint Leaves (Pudina) to garnish
- 200 g Dark chocolate
- 50 g Fresh cream
Instructions
- 1
To begin making the Greek Yogurt Chocolate Mousse Recipe, in a mixing bowl, combine the Greek yogurt and powdered sugar, vanilla extract and whisk until smooth. Allow it to chill in the refrigerator.
- 2
Heat a sauce pan half filled with water and allow it to come to a brisk boil.
- 3
Cut the dark chocolate into small chunks and place them in a mixing bowl. Add the cream into the chocolate. Place the mixing bowl over the sauce pan to melt the chocolate.
- 4
Stir well until all the chocolate melts and gets well combined to a smooth mixture. This process of melting the chocolate is the double boiler method - it helps temper the chocolate on a medium heat.
- 5
Mix the ganache vigorously, ensuring there are no lumps left. You should have a smooth velvety ganache.
- 6
Now allow this ganache to cool down to room temperature.
- 7
Once the chocolate ganache has dropped to room temperature, gradually fold this into the chilled vanilla flavored Greek yogurt.
- 8
Make sure it is evenly mixed, with no streaks of the Greek yogurt or ganache visible.
- 9
Pipe this Greek Yogurt Chocolate Mousse into dessert glasses of your choice, be it shot glasses or martini glasses or even a deep serving dish. Refrigerate the Greek Yogurt Chocolate Mousse for at least 3 to 4 hours and set it well.
- 10
Garnish with grated chocolate and some mint leaves and serve Greek Yogurt Chocolate Mousse Recipe chilled.
- 11
Serve this Greek Yogurt Chocolate Mousse Recipe after a meal of Pizza Margherita Recipe, Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe and Ice Tea Sangria Recipe.