American•healthy
Honey Sriracha Roasted Carrots
Honey Sriracha Roasted Carrots - Roasted baby carrots in a sweet and spicy honey sriracha glaze. So easy and delicious, takes only 10 mins active time.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 oz (350g) baby carrots
- 2 tablespoons unsalted butter (melted)
- 1 1/2 tablespoons honey
- 1 teaspoon Sriracha
- 1 pinch salt
- 1/2 tablespoon chopped parsley
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a mixing bowl, combine the carrots, butter, honey, Sriracha, salt, and parsley. Stir and toss well to ensure the carrots are nicely coated with the honey-Sriracha mixture.
- 3
Transfer the carrots to a baking sheet or pan lined with parchment paper, arranging them in a single layer. Roast for 40 minutes. Remove from the oven and serve immediately.