American•indulgent
Peanut Butter Nutella Muffins
A soft and moist peanut butter muffin with swirls of Nutella. Peanut Butter Nutella Muffins are what muffin heaven looks like!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all-purpose flour
- 2/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup plain greek yogurt
- 3/4 cup buttermilk
- 2 eggs
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 12 spoonfuls Nutella
Instructions
- 1
Preheat oven to 350 degrees. Spray a muffin pan with nonstick cooking spray, or put in muffin liners.
- 2
Combine flour, brown sugar, baking powder, baking soda, and salt in a bowl. Stir.
- 3
Add in yogurt, buttermilk, eggs, peanut butter, and vanilla. Stir until everything is mixed in.
- 4
Divide thick batter among the 12 muffin spots. They'll be about 2/3 full.
- 5
Place 1 tablespoon of Nutella on top of each. Use a toothpick to swirl the Nutella around. Make sure you do it all the way to the bottom so there is Nutella throughout.
- 6
Bake in the preheated oven for about 18-20 minutes.
- 7
Devour.