Sourdough Blender Crepes
Quick, easy and delicious these sourdough blender crepes can be whipped up in no time. Use up your sourdough discard and make delicious crepes. You're going to love them!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 large eggs (150 grams)
- 120 grams sourdough discard (about 1/2 cup)
- 70 grams all-purpose flour (or freshly milled, whole wheat flour, about 1/2 cup)
- 240 grams milk (about 1 cup)
- 60 grams water (about 1/4 cup)
- 20 grams honey (about 1 Tablespoon)
- 4 grams vanilla extract (about 1 teaspoon)
- 3 grams salt (about 1/2 teaspoon)
- 30 grams unsalted butter, melted (about 2 Tablespoons)
- unsalted butter for the frying pan
- whipped cream
- fresh fruit
- powdered sugar
- unsalted butter
- maple syrup
- savory toppings (meat, cheese, spinach, etc...)
Instructions
- 1
Pre-heat a frying pan over medium-low heat.
- 2
Add ingredients to a blender: eggs, sourdough discard, flour, milk, water, honey, vanilla extract, salt and unsalted butter. Blend together all the ingredients for about a minute until completely combined.
- 3
Add a little butter to the pan, just enough to coat it. Once the butter has melted, pour some crepe batter into the pan. Lift the pan up and swirl the batter around the pan until it covers the entire pan. Cook about 1-2 minutes without touching the crepe. Once the crepe is mostly cooked, flip it and cook for 30 seconds to a minute on the other side. Repeat with remaining batter, buttering the pan and frying each crepe until cooked through.
- 4
Top crepes with strawberries, syrup, whipped cream or anything else you would like and serve warm. Enjoy!