Chinese•comfort
Shrimp Egg Foo Young
Savory and comforting fresh shrimp egg foo young, developed from basic Cantonese egg foo young.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 large eggs ( , room temperature recommended)
- 2 tbsp. minced shrimp
- 1 small bunch of bean sprouts ( , around 100g, root removed)
- 1 scallion (shredded )
- 1/4 tsp. salt + 1/8 tsp. ground pepper
- Oil for pan-frying or deep-frying
- 1 cup chicken broth or water
- 1 tbsp. light soy sauce + 1 tsp. dark soy sauce ( ,dark soy sauce can give the sauce a deeper color.)
- 1 tbsp. corn starch
- 1 tsp. sesame oil
- 1/2 tbsp. oyster sauce
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
Instructions
- 1
Make the sauce
- 2
Mix the mixture
- 3
How to deep fry the shrimp egg foo young
- 4
Serve
- 5
Optionally pan-fried method