Easiest Ever Samosa Stuffing
The Belly Rules The Mind recipe - Indian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup boiled potatoes
- 1/2 cup steamed peas
- 1 tbsp ginger root, freshly ground
- 1 tsp fresh chillies, chopped
- 1/4 cup cilantro / coriander
- 1 tsp MDH garam masala
- 1 tsp dry mango powder / amchur
- 1/2 tsp black pepper powder
- 3 tbsp clarified butter / ghee
- salt to taste
Instructions
- 1
Boil the potatoes and mash them.
- 2
Steam the peas.
- 3
Freshly crush the ginger and green chillies using a mortar and pestle or make a ginger chilly paste.
- 4
In a mixing bowl, combine the potatoes, green peas, cilantro and ginger chilly paste.
- 5
Now add the dry ingredients, garam masala, dry mango powder / amchur, black pepper powder and salt & mix them well into the mixture.
- 6
Now heat the clarified butter / ghee and pour it on the mixture.
- 7
Mix the clarified butter / ghee and mixture thoroughly and voila, your samosa stuffing is ready.
- 8
Use your wrappers to stuff this mixture and relish your samosas.
- 9
Please note that this recipe doesn't require you to cook the mixture, the flavors come from the clarified butter / ghee and the garam masala. Try to use MDH garam masala if you can, for it's distinct flavors.
- 10
Stay tuned to The Belly Rules The Mind as in our next post we will be sharing modern wrapping techniques.