S'mores Mochi Donuts
These s'mores mochi donuts are an Asian take on a classic American dessert. They have a graham cracker mochi donut topped with dark chocolate ganache and roasted marshmallows.
- Prep time
- 15 min
- Cook time
- 9 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup graham crackers (powdered, 4 long graham crackers)
- 1 ½ tbsp unsalted butter
- ½ cup + 2 tbsp whole milk
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 egg
- 1 cup sweet rice flour
- 1 tsp baking powder
- 3 oz dark chocolate chips
- ¼ cup heavy cream
- 2 oz mini marshmallows
- graham crackers (optional)
Instructions
- 1
Preheat oven to 350 degrees F (177 degrees C).
- 2
Grease 2 donut pans and set aside.
- 3
Add graham crackers to a food processor. Pulse until a very fine consistency. Set aside.
- 4
In a large bowl, whisk together the melted butter, milk, granulated sugar, vanilla extract, salt, and the egg.
- 5
Add the graham crackers from step 3, sweet rice flour and baking powder into the bowl. Use a spatula to combine until you get a wet dough.
- 6
Spoon the dough into a pastry bag or Ziploc bag. Pipe the dough into the donut pans. I used a donut pan with donut molds that are 3 inches in diameter.
- 7
Bake for 9-11 minutes until a toothpick comes out clean.
- 8
Let donuts cool in the donut pan for 10 minutes. Transfer to a cooling rack to cool completely.
- 9
Once the donuts are cool, make your ganache. Add chocolate chips to a bowl. Heat heavy cream until bubbles start to form around the edges. The cream should be hot, not boiling. Pour cream over the chocolate chips. Let the mixture sit for a few minutes to soften the chocolate. Then mix until a smooth ganache forms. If the chocolate has trouble melting, microwave it in 10 second increments until the chocolate fully melts.
- 10
Dip the donuts into the ganache. Top with marshmallows. Use a kitchen torch to roast the top of the marshmallows and serve.