Herb Crusted Chicken Texas Roadhouse Recipe: Step-By-Step Guide
This Herb Crusted Chicken Texas Roadhouse Recipe is an easy, flavorful copycat dish made with boneless chicken breasts coated in a simple blend of herbs and spices, then seared to perfection and finished with fresh lemon juice. Perfect for a quick weeknight dinner that tastes just like the Texas Roadhouse favorite.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 boneless, skinless chicken breasts
- 1 tablespoon dried dill
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
Instructions
- 1
Prepare The Chicken: Start by patting the chicken breasts dry with a paper towel. This helps the herb crust stick better and keeps the chicken juicy
- 2
Make The Herb Mixture: In a small bowl, mix together the dill, basil, oregano, garlic powder, paprika, salt, and pepper. This aromatic blend is what makes the chicken so flavorful
- 3
Coat The Chicken: Rub each chicken breast with a little olive oil, then generously coat each one with the herb mixture, making sure to cover both sides. Don’t be shy with the herbs – that’s where all the magic happens
- 4
Cook The Chicken: In a big skillet, warm the leftover olive oil over medium heat. When the chicken breasts are golden brown and well cooked, add them and cook for about 7 to 9 minutes on each side. The interior temperature of the chicken should be 165°F (74°C)
- 5
Add The Lemon Juice: Once the chicken is cooked through, squeeze fresh lemon juice over the top. The lemon adds a bright zing that really complements the herbs
- 6
Rest And Serve: Let the chicken rest for a couple of minutes before slicing. This keeps the juices inside, so each bite is tender and moist.