Vietnamese•comfort
Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
The prep time assumes you have your egg rolls made already.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8-12 egg rolls (chả giò)
- one 12 oz. package of rice vermicelli noodles
- 2 small cucumbers
- 1 head shredded green or red leaf lettuce
- Vietnamese pickles (dồ chua)
- dipping sauce (nước chấm)
- mint (rau thơm)
- Vietnamese perilla – tiá tô
- Vietnamese balm – kinh giới
Instructions
- 1
Wash and cut all vegetables and herbs.
- 2
Boil rice vermicelli noodles according to package instructions.
- 3
Arrange in bowls, top with egg rolls and prepare the dipping sauce.