American•quick
Korean Magic Dust BBQ Dry Rub
The only BBQ dry rub you'll ever need!
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup Gochukaru
- 1/2 cup smoked paprika
- 1/4 cup sea salt (finely ground)
- 1/4 cup brown sugar (packed)
- 1/4 cup ground cumin
- 1/4 cup granulated garlic
- 2 Tbsp mustard powder
- 2 Tbsp black pepper
- 2 Tbsp cayenne
Instructions
- 1
In a large bowl, add all ingredients mix until well combined. Use a whisk to break up the brown sugar chunks, if necessary. The dry rub should be uniform in color.
- 2
Transfer and store in a sealed, air-tight container. I use an old jam jar. Store at room temperature, in your cupboard. It will keep for a long time, up to a year.
- 3
Use as a dry rub for chicken, fish, ribs, beef brisket, etc. Or sprinkle on top of french fries, burgers, roasted vegetables -- everything!