American•healthy
Rainbow Swiss Chard
I love all leafy greens and Swiss chard is no exception. The colors of this rainbow chard were so striking, I just could not pass it up in the farmer's market. If you have always
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound rainbow Swiss chard (washed and thoroughly dried)
- 2 clove garlic (smashed and chopped)
- 1/2 tsp red pepper flakes (optional)
- 2 tsp olive oil
- Salt and fresh pepper to taste
Instructions
- 1
Heat the oil over medium heat in a sauté pan.
- 2
Smash the garlic clove with the side of a knife and add it to the pan.
- 3
Add red pepper flakes if using, sauté the garlic lightly in the oil until it becomes golden.
- 4
Chop the stems into small pieces and add to the oil.
- 5
Mix and add a drop of water and cover.
- 6
Cook about 4-5 minutes.
- 7
Chop the leaves and add to the pan.
- 8
Sauté until just wilted, stirring frequently.
- 9
Season with salt and pepper.