Low Carb Bang Bang Sauce
Try this easy Low Carb Bang Bang Sauce recipe. Perfect for adding a spicy, flavorful kick to your favorite dishes while keeping it low carb. Quick to make and versatile.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup rice wine vinegar
- 1 tbsp chili pepper flakes (use less if you don't want it to be very spicy.)
- 1 clove minced garlic
- 1/4 tsp salt
- 1/4 tbsp brown sweetener (Brown Swerve or Golden Monkfruit)
- 1 tsp ground ginger
- 1/2 cup mayonnaise
Instructions
- 1
Combine all ingredients except mayonnaise in a saucepan over medium heat. Whisk until combined, then simmer on low for 10 minutes. Remove from heat and cool.
- 2
Once cooled, transfer the sauce mixture to a blender or food processor and blend until smooth, if desired, for a smoother texture.
- 3
Place the mayonnaise in a medium-sized bowl. Gradually pour and whisk the cooled sauce mixture into the mayonnaise until smooth and well incorporated.
- 4
Transfer the bang bang sauce to an airtight container and refrigerate until ready to use. Give it a good stir before serving, and enjoy on your favorite dishes!