Rocky Road Fudge
Easy rocky road fudge is made with 6 ingredients in the microwave! This will become one of your favorite Christmas fudge recipes!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 25 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can sweetened condensed milk (14 oz )
- 2 1/2 cups (425g) high quality semi-sweet chocolate chips
- 2 Tbsp (29g) unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups (86g) mini marshmallows
- 1/2 cup (57g) peanuts
Instructions
- 1
Line an 8x8 dish with parchment paper, allow for some overhang.
- 2
In a glass microwave safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave 2 minutes on 50% power, stir, then microwave 30 additional seconds on 50% power. Add in the salt, vanilla, stir to combine. Save a small handful of marshmallows and peanuts for the top, otherwise add the rest. Stir to combine.
- 3
Pour the fudge into the pan, use a spatula to spread and smooth. Top the fudge with the leftover marshmallows and peanuts, pressing them into the top.
- 4
Allow the fudge to set on the counter for 3-4 hours. Cut into squares. If your fudge is slightly sticky, place in the fridge for 30 minutes before cutting. Store fudge in an air tight container on the counter.