Caramel Brownies
Let's talk caramel brownies! Fudgy chocolate brownies with a caramel swirl that will make you want to eat the whole pan! These caramel brownies are super good!
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 stick unsalted butter
- 8 oz semi sweet-chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3 eggs
- 3/4 cup all purpose flour
- 1/2 cup caramel sauce
Instructions
- 1
Preheat the oven to 350F. Coat an 8x8 baking pan with cooking spray and line with parchment paper.
- 2
Melt butter and chocolate in a microwave safe bowl. Stir every 15 seconds to make sure it won't burn.
- 3
Add in granulated sugar and brown sugar and mix very well.
- 4
Add in eggs and mix well.
- 5
Add flour and stir well until no lumps left.
- 6
Pour the batter into the baking pan.
- 7
Pour the caramel sauce over the batter and swirl using a knife.
- 8
Bake for about 23-25 minutes until the edges are set and the center is almost done.
- 9
Let the brownies cool completely before slicing.