American•indulgent
Deviled Egg Eyeballs
"Deviled Egg Eyeballs are gross, disgusting, and absolutely perfect. You've just got to take a bite!" These Deviled Egg Bloody Eyeballs are naturally colored and made with only a handful of ingredients
- Prep time
- 10 min
- Cook time
- 12 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
10
- 5 Eggs
- 4 tbsp Beet Puree (Divided)
- 2 tbsp Spicy Brown Mustard
- 1 tsp Paprika
- 1/4 tsp Salt
- 1/2 tsp Black Pepper
- Sliced Black Olives
- Hot Sauce (like El Yucateco Black Label)
- Parsley and Pepper Flakes (For garnish)
Instructions
- 1
Hard boil the eggs for 12 minutes.
- 2
Once cooled and peeled, cut them in half and place the yolks in a bowl.
- 3
To this bowl, add 2 tablespoons beet puree, spicy mustard, paprika, salt, and pepper and mix well
- 4
Pipe beet-egg-mustard mix into egg whites.
- 5
Top each filled egg with an olive slice.
- 6
Place a small drop of hot sauce into the open part of the olive.
- 7
With the other 2 tablespoons of beet puree, decorate to look like bloody-veins.
- 8
Garnish with parsley and pepper flakes and enjoy!