Mexican•indulgent
Tortas De Cochinita Pibil
Tortas De Cochinita Pibil are a combination of super tender pork pibil between two toasty buns and layered with pickled onions, jalapeños and avocado. They're messy, delicious and irresistible!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups Prepared Cochinita Pibil (Or more depending according to taste. )
- 4 Bolillo bread
- Enough butter for toasting the bread
- 1 Avocado
- Pickled onions
- Mayonnaise (optional)
Instructions
- 1
Heat up the cochinita pibil in a skillet or saucepan over medium high heat.
- 2
Spread butter over the bolillo or bun and toast them lightly on a skillet. It adds that perfect crunch.
- 3
Once the buns are toasted toasted, spread mayo if you choose to use any.
- 4
On the bottom bun, pile on a generous amount of your saucy pulled pork.
- 5
Top it with pickled onion for crunchy contrast then avocado and jalapeños.
- 6
Place the top bun on, press gently, and voilà! Ready to be enjoyed while warm.