Easy & Simple Dairy-Free Vanilla Bundt Cake
A soft, delicious and moist vanilla cake with a white cake glaze and fresh berries. This easy dairy-free vanilla bundt cake recipe is made with simple ingredients. A great dessert for anyone who is looking to avoid dairy.
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ¼ cups all-purpose flour (levelled )
- 1 tbsp baking powder (levelled)
- 1/2 tsp salt (levelled)
- 3 large eggs
- 1 1/2 cups white granulated sugar ((do not substitute))
- 1 tsp vanilla extract
- 1/2 cup vegetable oil (or any neutral oil)
- 1 cup oat milk (or plain almond/macadamia/cashew milk)
- 1 cup icing sugar (levelled)
- 2-3 tbsp oat milk (or plain almond/macadamia/cashew milk)
- 1 tsp vanilla extract
- berries (to serve with cake)
Instructions
- 1
Preheat the oven to 350 degrees F. Throughly grease a 10-12 cup bundt pan with extra vegetable oil using a clean paper towel. Then evenly dust the inside of the bundt pan with extra all-purpose flour. Set aside.
- 2
In a large mixing bowl, whisk together all-purpose flour, baking powder and salt. Set aside.
- 3
Then in another large bowl, beat together the eggs, white granulated sugar and vanilla extract with an electric hand mixer or in a stand mixer at high speed for 10 minutes. Gradually add vegetable oil as you mix.
- 4
Then reduce to low speed and add a portion of the dry ingredients, followed by a portion of the milk. Switching between the milk and dry ingredients until there's none left. Do not over mix.
- 5
Once the batter comes together, pour the cake batter into your bundt cake pan.
- 6
Bake in the middle rack for 45-50 minutes until an inserted toothpick comes out clean. Let your cake remain in the cake pan for 10 minutes before removing. Then remove and transfer the cake to a wire rack to cool it down before glazing.
- 7
In a medium bowl, whisk cake glaze ingredients as listed above until it forms a smooth icing. Pour glaze on top of the cake, slice into pieces and enjoy with fresh berries!