Filipino•comfort
Corned Beef Spaghetti
Filipino-style spaghetti with corned beef and sweet-style sauce. It's hearty, tasty, and sure to be a family favorite.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 package (16 ounces) uncooked spaghetti
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 can (15 ounces) corned beef
- 2 cups sweet-style spaghetti sauce
- salt and pepper to taste
- 1/2 cup quick melt cheese, shredded
Instructions
- 1
In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm.
- 2
In a saucepot over medium heat, heat oil. Add onions and garlic and cook until softened.
- 3
Add corned beef and break into pieces with the back of a spoon.
- 4
Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste.
- 5
To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta, and sprinkle cheese on top. Serve hot.