Curried Cauliflower Gratin
Curried Cauliflower Gratin could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 313 calories, 6g of protein, and 26g of fat. This recipe serves 6 and costs $1.59 per serving. It works well as a rather cheap side dish. If you have butter, curry powder, cauliflower, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 53%, this dish is pretty good. Similar recipes include Curried Cabbage & Kale Gratin, Curried Sweet Potato Gratin, and Curried Cabbage & Kale Gratin.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 cup breadcrumbs
- 14.5 ounce coconut milk
- 2 lb cauliflower
- 0.5 cup garnish: cilantro
- 0.25 teaspoon cinnamon
- 1 teaspoon cumin seeds
- 6 servings curry powder
- 2 tablespoons flour
- 1 tablespoon ginger
- 1.5 teaspoons garlic
- 0.5 teaspoon ground cardamom
- 0.5 teaspoon ground cumin
- 2 pinches ground nutmeg
- 1 teaspoon kosher salt
- 2 tablespoons peanut oil
- 5 tablespoons shallot
- 2 tablespoons butter
Instructions
- 1
Preheat the oven to 400 F. Butter an 8x8-inch baking dish and set aside.Steam the whole cauliflower until tender but not soggy (about 15 minutes). Cool and slice the cauliflower horizontally.
- 2
Heat the peanut oil in a saucepan over medium heat.
- 3
Add the ginger, shallot, and garlic; saute for 3 to 4 minutes.
- 4
Add the dry spices and saute until aromatic, about 3 minutes.
- 5
Sprinkle in the flour and stir to cook, about 2 minutes.
- 6
Whisk in the coconut milk and salt and cook at a simmer, stirring, about 3 to 5 minutes (until thickened).
- 7
Layer the cauliflower slices and curry cream in the prepared baking dish.
- 8
Sprinkle the cumin seeds and breadcrumbs over the cauliflower and curry cream.
- 9
Drizzle the breadcrumbs with the melted butter.
- 10
Bake for 25 to 30 minutes until golden brown and bubbling.
- 11
Sprinkle the finished dish with the minced cilantro and serve.